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Monday, April 29, 2002 Online Edition 15 |
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Cantarranas
hosts festival of traditional foods this weekend
By
KYLEE DAVIS Special
to Honduras This Week CANTARRANAS
— The Festival of Traditional Foods now in its eighth year began as
an effort to rekindle interest and knowledge of traditional foods.
It is said the festival was born out of a conversation between
friends around a kitchen table reminiscing over the traditional foods
of their youth, dishes that were fast disappearing from the tables of
Honduras.
One
of these people was Edilberto Borjas, professor at the UNAH, writer
and resident of Cantarranas and from the beginning a driving force
behind the planning and cultural activities, which make up the
festival.
Each year the festival has grown in terms of the number of
people involved and the visitors that it brings to the picturesque,
colonial style town of Cantarranas. A
committee of volunteers from the community run the Festival and work
with the groups who prepare the food and with youth who train as
guides for the festival.
The committee receives support from The Secretary for Culture,
Sport and Arts, The Honduran Institute of Tourism, the local sugar
factory Tres Valles and the Mayor’s office. What’s
in the menu A
great deal of time and preparation go into the planning of menus, to
maintain traditional elements resulting in delicious dishes such as
Nacatamales, Nacarigüe, Pastelitos de Perro, Sopa de Albondigas,
Tamalitos de Frijoles Fritos, Chanfaina, Gallina en Pinol and of
course the favorite Mondongo. To
accompany your meal with a traditional beverage, there are plenty to
choose from including
Tamarindo, Pina, Horchata, Pozol, Pinol and Cafe de Palo.
If you are looking for something a little stronger, to say the
least, try the Chicha de Maiz, Chicha de Pina or one of the other many
varieties of Chicha served during the festival. If
you are looking for something to take home, there are the traditional
breads such as Rosquillas, Rosquetes and a variety of sweet breads
including Semitas and Pasteles de Pina.
Equally attractive are the traditional candies and sweets such
as Micos, Dulce de Leche and Quesito de Papaya. Folklore
and fun While
you enjoy your meal, listen to the live music both from Cantarranas
and all over Honduras including folk and marimba and much more.
Other acts include dance, theater, puppets, and performance art
as part of the diverse cultural mix that makes up the festival. This
year for the first time the festival will incorporate an artisans
market sponsored by Aid to Artisans and Rotary Club Tegucigalpa.
A variety of quality handcrafts from throughout Honduras, in a
wide range of media will be on display for promotion and sale.
The festival begins on Saturday 27th of April at midday and
continues Sunday 28th of April from 8am until 6pm. Cantarranas
(officially known as San Juan de Flores) is located a one hour drive
from Tegucigalpa via Valle de Angeles or alternatively can be accessed
via Zamorano and Villa de San Francisco. Please
visit our sponsor
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Monday, April 15, 2002 Online Edition 13 |
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Restaurant review:
By MARIA FIALLOS Please
visit our sponsor
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Sombreros off to journalist Ron
Mader, his web site planeta.com received a mention as a Site To See in the NY Times March 24 editions' Travel Watch column which appears each Sunday. The site offers up lots of info on eco-tourism news in Latin America and offers especially good coverage on Honduras. Check out the site at www.planeta.com |
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Monday, March 25, 2002 Online Edition 11 |
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Please
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This week we start off with the latest news from West Bay, which is considered by many beach connoisseurs to be one of the Bay Islands finest beaches. |
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Monday, March 18, 2002 Online Edition 10 |
Please
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Monday, March 11, 2002 Online Edition 9 |
Did you know that commercial air traffic in the US fell 12% between October 2001 and September 2002? By 2003 a 14% increase is expected which will put the airlines at the same level of 2001. In Honduras the numbers for the period January 2001 - January 2002 actually look pretty good. In January 2001, 38,170 international passengers flew out of Honduras. In January 2002 the figure stood at 37,509. Although the cruise ship industry took an immediate hit after 9/11, since December business has rebounded. The major cruise lines have waged an all out price war in their attempt to lure back passengers to ' the friendly seas'. Carnival, the world's largest cruise line, saw profits dip 40% in the first trimester of 2002. However reservations are now up and things are looking bright for the cruise industry. Honduras and Roatan in particular have benefited greatly in recent years as cruise lines have begun to include Roatan as a regularly scheduled port of call. So ya'll come down to Copan this weekend ya' hear and join us for a down-home, Western Honduras, Copan style town fair. There are plenty of hotels and restaurants to fit all budgets, from country chic with pool, bar, restaurant and jacuzzi, to backpacker funky basic, Copan's got it all, and don't forget, tell 'em Copan Update sent ya. Have a great weekend! Please
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Monday, March 11, 2002 Online Edition 9 |
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Interview with T. Evans McNab, Bay Island Congressman We touched briefly on some these issues. Clearly, the island’s judicial structure needs “improvement.” This brought the discussion to tourism and its strength and weakness. The much discussed handicap - the impediment to tourism growth on the islands is, of course, high airfares. This is clearly a problem for the Federal government. Yet McNab believes that the “future of the tourist industry can not be estimated.” He feels that we need more shops catering to tourists as well as cruise ship passengers, offering unique Honduran created handcraft items, more top quality live entertainment using both local talent and stars from abroad, some festivals celebrating history and ethnicity and a night-life beyond that offered at West End. “Surely,” he said, “We do not need more cab drivers, buses, or tour operators. We did not discuss the real estate, building industry nor sustainable development and the environment because of time restraints. I hope to get another opportunity to discuss those issues at some future date. Please
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New resort hotel to initiate construction on Guanaja. According to published news reports, the eagerly awaited Iguana Bay resort on the island of Guanaja will soon start construction. The $13 million luxury project has two well known partners; actor Christopher Lambert and the new Minister of Tourism Thierry de Pierrefeu. This may be the project that puts Guanaja on the map. Plenty of new, funky, brightly painted and aesthetically pleasing business signs have sprouted like spring corn in the past months, all thanks to the entrepreneurial efforts of Carin Steen of Copan Pinta, and while we’re on the subject, Carin’s new shop La Casa de Todo has raised the bar and set the standard for souvenir shops in Copan, it’s bright, airy, lively and actually looks like a boutique should!
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Monday, March 4, 2002 Online Edition 8 |
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A coastal town, graced with seemingly endless miles of white sand beaches and warm, tropical waters, a stay in paradisiacal Tela is full of Caribbean flavor. Founded by the Spanish Conquistador Cristobal de Olid in 1524, the town was originally named Triunfo de la Cruz. The town was further developed during the last century when international fruit companies established banana plantations in the region. Please
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How about we start off this week with some good news for a change? The latest stats on the new administrations war on crime are out and thus far results are nothing less than astounding. According to the spokesman for the National Police, the Guerra Contra La Delincuencia (War Against Crime) as it is called here has achieved a 75% reduction in crime nationwide. Fighting crime was a major promise of President Maduro who is now marking his first month in office. President Maduro has vowed not to let up on his fight against crime and additional funds for the Ministry of Security are being freed up by a 17% across the board budget cut by the various government ministries. The Casa de Todo crafts shop is fast on it's way to becoming the finest souvenir shop in town. It's key to success is in the quality of it's product line, which includes many one of a kind items hand crafted by it's proprietor and the execution of it's sales space which features sponge painted walls inside the shop and out as well as indirect lighting and innovative product display. |
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