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Monday, November 27, 2000 Online Edition 48 |
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La
Virgen of Suyapa -- exploring a modern Honduran myth
By
BILLY WEISS Special
to Honduras This Week La
Virgen de Suyapa is the patron saint of Honduras.
She is a tiny painted wooden statue, six and a half centimeters
tall, yet in spite of her diminutive stature she has become one of the
most important and powerful images in the Roman Catholic Church here.
Intrigued I set off to see her and to find out more about the
myth that surrounds her. The
village of Suyapa is 7 km out of Tegucigalpa, and the huge basilica
church that dominates the landscape among the hills above Tegucigalpa
lets you know you have arrived. Begun
in the 1950s, the splendor and grandeur of this modern almost
cathedral-like church are no doubt meant to symbolize the outer form of
the inner power of this tiny Virgen.
Yet Suyapa herself is kept mostly in the much smaller and more
popular enanita church of Suyapa that sits almost unnoticed behind its
larger counterpart, from where she is occasionally taken up to the
larger basilica for special events, such as the celebrations for her
saint's day on Feb. 3rd.
I
went to look inside the basilica first, and was glad that I had done so
on account of the 12 quite spectacularly beautiful stained glass
windows, each in a rich turquoise background, and each looking as fresh
as if they had been made yesterday.
They really took my breath away.
What a great master craftsman at work there! SOMETHING
ABOUT HER From
there I made my way to the smaller church, a beautiful small white
building. La Virgen is
encased in a glass case as the centerpiece of the altar of the church.
While not a "believer" myself, I do believe that some
objects such as great works of art can have a real sense of power about
them, and I do feel that I picked up this sense of something special
from this image even though she was so small and faraway that it was
hard to pick up any actual details.
She has a very distinctly purple face and is wearing a dress that
makes her almost as wide as she is tall.
And yet, in ways impossible to describe, there was something
about her...
While
I sat in my contemplations, the charged atmosphere among the 40 or so
people sitting in the church at the time reminded me more of an
evangelical prayer meeting than the sense of devotion more normally
associated with the Catholic Church.
People were calling out to Suyapa, praying out loud and waving
their arms in the air in a thoroughly spontaneous manner with not a
priest in sight! Unfortunately,
there is no written material available in either of the churches that
would give any indication to a tourist about what exactly is going on
here, but having the fortune to speak some Spanish I only had to ask to
discover the whole story from some very friendly and helpful people.
In the small church there was an office marked "Secretaria,"
and the woman in there immediately told me the history and the discovery
of La Virgen, which is as follows. HISTORY In
February 1747, Alejandro Colindres was returning home after working
harvesting maize and accompanied by an 8-year-old boy.
For reasons that remain obscure they got caught out after dark,
and had to make what shelter they could by the side of the road. In the middle of the night Alejandro was woken by something
digging into his side. Half
asleep he threw whatever it was down into the hillside below, only to be
woken again to discover that the same object had mysteriously reappeared
and was digging into his side again!
This time he put it into his sack, and it was only on returning
home the next day that he discovered that this object was La Virgen. She
was then placed in a special place in the house of Alejandro's mother
where she remained until about 1780, and it was during this time that
her reputation built up as a miraculous image with healing powers, and
many devoted followers. It
was at this point that the first, smaller church was built. The
secretary then suggested I speak to Mario Durony, who is editor of a
Catholic weekly newspaper produced in Suyapa (canal 48 is next door)
called Fides. He again was
very voluble, enthusiastic and helpful.
He took me down to the square outside the smaller church to show
me the small village community that lives hidden away behind all the
stalls selling food and religious items in about 20 very simple peasant
homes in which the people have been clearly living for generations.
These people clearly live and breath the cult of La Virgen. Mario
then took me into the house of one of the oldest members of the
community and a direct descendant of the original Alejandro, Seņora
Petrona Colindres. Dressed in black and looking extremely elderly, her daughter
said that at 95 her mother was too old to talk, but she herself was very
happy to talk herself. SOCCER
WAR What
she told me was all about how La Virgen helped the Honduran soldiers in
the Football War of 1969 when El Salvador briefly invaded Honduras. "The Salvadoran troops were better armed and trained
than our poor boys who were terrified, and yet needed to defend their
own land. But then La
Virgen came to be with them, walking beside them and giving many of them
water. She said to them 'forward, for we are going to win.'
That they beat the Salvadorans was an astonishing miracle to us,
which we absolutely attribute to La Virgen," she said. Mario
confirmed not only that there had been many sightings of
La Virgen in all of which she said and did pretty much the same
things, but that these sightings and the miraculous "saving of the
nation" has fuelled the immense popularity and status of La Virgen
of Suyapa over the last 31 years, and her reputation is now intricately
connected in the popular mind with this war.
"This," says Mario, "fits into the general sense
that this cult has always been a grassroots affair working up from the
people and from their visions and aspirations." Finally,
Mario told me about the week-long festival that celebrates the saint's
day of Suyapa in early February where literally thousands of people
descend on the place. "Until
about 7 years ago we were getting a lot of problems with people coming
along and getting very drunk," said Mario, "but since '93 we
have had an alcohol ban, and everything has gone much more smoothly
since then. Poor people
come from as far away as Guatemala and from all over Central America to
make their pilgrimage at this time which surely must be counted as the
most important event in the Honduran calendar." After thanking him, I spent a bit more time contemplating La Virgen and the splendid hillside views over Tegucigalpa, all in all very glad that I had got away from the dirty, noisy city for a few hours into the higher more tranquil realms of Suyapa.
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Honduran
dairy companies increase cheese offerings By
WENDY GRIFFIN In
a country as hot as Honduras, milk left unrefrigerated goes bad almost
immediately. As a result,
cheese processing developed early in important cattle growing areas like
Olancho and Choluteca. As
readers of nursery rhymes know, the first step is to make curds (cuajada) and whey (suero).
In modern processing, most people and companies use chemicals to
make the milk fat curdle (cuajar) into curds, but in the past people made their own "cuajo"
to do this. Curds
and whey is another name for cottage cheese.
To make Honduran "queso"
or cheese, the whey is separated out.
More salt is added to the curds.
This mixture is put in a cheese press to take out more whey.
The whey is fed to the pigs and the hard salty cheese to people.
In the United States, this would be called farmer's cheese, except
Hondurans add more salt than we do. In
markets and stores, homemade cheese is sold in plastic containers called a
pana and covered with a cloth or a plastic sheet to keep out flies.
Cottage cheese or queso
cabana made by the Pan American School at Zamorano is sold in plastic
containers in supermarkets, like Tegucigalpa's Mas X Menos.
It has less whey than American cottage cheese.
It is dry enough to eat on crackers or on traditional corn rosquetes. It is drier
than ricotta cheese, but can be used to make lasagna. MANY
VARIATIONS If
you do not want to buy Honduran "queso" from under a cloth,
Honduran dairy companies are willing to accommodate your desires.
Sula calls this cheese queso
blanco while Zamorano sells "Zamocriollo."
It is very crumbly and is the cheese Hondurans serve on enchiladas.
Wrapped in plastic, the smell is generally not noticeable in your
refrigerator. A
variation of this cheese is smoked cheese or queso
ahumado, which Sula, the dairy company based in San Pedro Sula,
produces. When there is less
salt and more whey in the cheese, it is called queso
crema. Leyde, the dairy
company based in La Ceiba, as well as Sula and Zamorano produce queso
crema. However,
this should not be confused with American style cream cheese. It is only produced at Zamorano, which calls it Zamodelfia,
since this kind of cheese was called Philadelphia cream cheese in the
United States. Quesillo
gets its different texture because it is boiled.
Both Sula and Leyde make packaged quesillo
for those who do not like markets. The
Mas X Menos supermarket also has its house brand of quesillo, queso blanco, queso
seco, and queso ahumando wrapped in clean supermarket plastic, the price
marked on a convenient sticker. Although
real mozzarella cheese is available in Honduras, most people just use quesillo
on pizzas. A
few European-style cheeses are made in Honduras.
One favorite is Queso Edam produced by the Sula dairy. This Edam cheese and Club Social crackers are an excellent
appetizer. Unfortunately,
distribution is poor. I have
seldom seen it for sale outside of Tegucigalpa.
Mas por Menos also sells gouda cheese in the same wrappings as its
other Honduran cheeses. AMERICAN-STYLE
CHEESES Sula
and Leyde both make a cheddar. Leyde
also makes a Colby cheese. These
do not have exactly the same taste as American cheeses of these same
names, but they are good for making macaroni and cheese or quiche.
For spaghetti, both Leyde and Sula now make a Parmesan cheese. For
reasons unknown to me, the cheese that has most caught the Hondurans'
attention is American processed cheese, something like Velvetta.
Leyde, Sula and Zamorano all make American processed cheese.
Most Hondurans call it queso kraft after the company that makes it in the United States.
This cheese is in all ham and cheese sandwiches and makes a good
grilled cheese sandwich. Cheeses
made by Honduran dairy companies like Leyde and Sula have to go through an
inspection process by the Ministry of Public Health in order to get their registro
sanitario. Zamorano,
which also produces yogurt, attempts to teach dairy processing standards
at the Central American level. So,
if you are put off by the uncleanliness of Honduran markets, there are
still many opportunities to try Honduran cheeses.
The other good news is that Honduran supermarkets are also more
aggressively importing U.S. made cheeses.
A provolone cheese sandwich, an unheard of luxury 15 years ago, can
be made with the cheeses at better supermarkets in La Ceiba, Tegucigalpa
and San Pedro. If you live somewhere else, bring your cooler and stock up on cheese. No longer does living in Honduras mean giving up cheese. |
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CULTURAL EVENTS PAINTING EXHIBIT -- THROUGH NOVEMBER -- Honduran artist Sandra Pendrey de Cardona is presenting her latest works
at the Casa Madero art gallery located in Centro Comercial El Dorado,
Tegucigalpa. WATERCOLOR EXHIBIT -- THROUGH NOVEMBER -- The French Alliance in Tegucigalpa is hosting an exhibit of watercolor
paintings, titled Sentimientos
en Color, by national artist Ulises. ART ANTHOLOGY -- THROUGH NOVEMBER -- The Embassy of Spain, the Ministry of Culture, the Honduran Institute of
History and Anthropology, the Foundation for the Museum of the
Honduran Man (FMHM), the National Art Gallery and the National School
of Fine Arts are sponsoring the Anthology of Fine Arts of Honduras,
titled Montes de Oca 2000. It is taking place at the National Art
Gallery, the Museum of the Republic and the FMHM in Tegucigalpa.
The display includes painting, sculpture, photography political
cartoon categories. PAINTING EXHIBIT -- THROUGH NOVEMBER -- Honduran artist Liliam Haslan is exhibiting her paintings at the Hotel
Copantl in San Pedro Sula. PAINTING AND HANDCRAFT EXHIBIT -- DECEMBER 2, 3 -- The Hotel Camino Real in San Pedro Sula is hosting an exposale of
Honduran paintings and handicrafts. Profits will be used to
support the Fundacion Sampedrana
del Nino. CANDLE EXHIBIT -- DECEMBER 6 -- The Centro Cultural Sampedrano will hold an exhibit and sale of candles
with Christmas designs. BALLET GALA -- NOVEMBER 29,30-DECEMBER 1,2 -- The Merceditas Agurcia Membreno National Ballet School will present its
final performances for the year 2000 at the Manuel Bonilla National
Theater in Tegucigalpa at 7 p.m. CHRISTMAS CONCERT -- DECEMBER 1 -- The Hotel Camino Real in San Pedro Sula will host a Christmas Concert
organized by the Fundacion
Sampedrana del Nino at 7 p.m. Admission is Lps. 150. THE READING CORNER -- SATURDAYS -- The Museum of History and Anthropology of San Pedro Sula offers parents
and children the possibility of sharing a fun, educational time by
reading stories every Saturday from 2 to 4 p.m. More information
call 557-1798. PROTOCOL COURSES -- DECEMBER 1,2,3 -- The Madrid Hotel School in the Col. 21 de Octubre, Tegucigalpa will
offer a course on protocol and organization of events to be given by
Mercedes Duce, the Honduran consul in Spain. Admission is Lps.
500. More information at 221-1799. WOMEN'S ART WORKSHOP -- THROUGH JANUARY -- The Women in Arts organization will offer a series of workshops on
different artistic expressions for women. For information,
please contact America Mejia at 236-8271 or 221-0697. ART
CLASSES -- THROUGH DECEMBER -- William
and Sara Swetcharnik offer art classes and private tutoring.
For more information, contact swetcharnik@hood.edu, Tel.
211-8369. Art resource program: http://www.hood.edu/academic/art/ DANCE, GUITAR AND PAINTING COURSES -- The Honduran Institute of Hispanic Culture (IHCH) teaches the Sevillana
Spanish dance, guitar and paintings skills. More information
at 232-5578. INTERNATIONAL FESTIVAL -- DECEMBER 10 -- Arca de Honduras, the diplomatic corps and international organizations
are sponsoring the 7th festival, Paises
Unidos para Dar (Countries united to help), which will take place
at the pool area of the Hotel Honduras Maya in Tegucigalpa from 9 a.m.
to 6 p.m. |
MUSEUMS &
GARDENS TEGUCIGALPA | |